Around The World recipe

Ingredients

3/4 oz dark rum
1/4 oz cognac
1 1/4 oz orange juice
1 oz sweet and sour mix
1/4 oz creme de noyaux
8 oz crushed ice


Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.

rum

Another Cocktails drink.

White Sands recipe

Ingredients

2 oz Havana Club 7 Years rum
1 tsp creme de bananes
1/2 tsp coffee liqueur
2/3 oz lime juice
2/3 oz pineapple juice


Shake and strain into a frosted cocktail glass. Garnish with a slice of pineapple and a cherry, and serve.