Bourbon Crusta recipe

Ingredients

1 1/2 oz bourbon whiskey
1/2 oz Cointreau orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 lemon wedge


Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker. Shake well, strain into the glass, and serve.

bourbon

whiskey

liqueur

Another Cocktails drink.

Captain Heron recipe

Ingredients

6 oz Captain Morgan Parrot Bay coconut rum
6 oz Blue Heron wine
1 twist lime juice


Pour Captain Morgan Parrot Bay into a highball glass until half-full. Fill the other half with Blue Heron Wine (Michigan). Add a squirt of lime, and serve.