Bourbon Sangaree recipe

Ingredients

1/2 oz tawny port
1/8 tsp grated nutmeg
1/8 tsp ground cinnamon
1 tsp superfine sugar
2 tsp water
1 1/2 oz bourbon whiskey
2 1/2 oz club soda
1 twist lemons


Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

bourbon

whiskey

Another Cocktails drink.

Drum Cocktail recipe

Ingredients

1 oz rum
1 oz apricot brandy
1/2 oz dark rum
1/2 oz gold tequila
1/2 oz triple sec
1 dash grenadine syrup
2 drops Angostura bitters
3 oz fresh orange juice


Pour all ingredients into a blender with 2 - 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes. Decorate with an orange slice and two maraschino cherries.