Breakfast recipe

Ingredients

2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white


Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

rum

Another Cocktails drink.

Kyoto recipe

Ingredients

3 oz gin
1 oz Midori melon liqueur
1/2 oz dry vermouth
1/4 tsp fresh lemon juice


Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.