Canadian Cocoa recipe

Ingredients

3/4 oz Canadian whisky
3/4 oz dark rum
1/2 oz dark creme de cacao
5 oz milk
2/3 oz maple syrup


Heat milk in a small saucepan. When simmering, add remaining ingredients. Allow syrup to dissolve, and pour into a heat-proof glass.

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rum

Another Cocktails drink.

Pink Clyt recipe

Ingredients

1/2 oz Bacardi white rum
1/2 oz Absolut vodka
1/2 oz Tanqueray gin
1/4 oz triple sec
1 splash cranberry juice
1 splash pineapple juice


Shake in a cocktail shaker with ice cubes. Pour into an old-fashioned glass, garnish with a cherry, and serve.