Candy Store recipe

Ingredients

2 oz Chambord raspberry liqueur
2 oz amaretto almond liqueur
1 oz creme de noyaux
1 scoop ice cream


Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

liqueur

Another Cocktails drink.

Mozart Cocktail recipe

Ingredients

1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters


Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist.