Caramel Nut recipe

Ingredients

1 oz creme de cacao
1 oz caramel liqueur
5 oz soft vanilla ice cream
1 1/2 oz whipped cream
chopped nut


Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

liqueur

Another Cocktails drink.

Fuzzy Logic vol.2 recipe

Ingredients

1 part Kahlua coffee liqueur
1 part peach schnapps
1 1/2 parts cream


Mix all ingredients together and mix vigorously. Pour into glass and serve.