Caribbean Cruise recipe

Ingredients

1/2 oz vodka
1/2 oz Midori melon liqueur
1/2 oz peach schnapps
1/2 oz Blue Curacao liqueur
pineapple juice
1 splash 7-Up soda


Combine all ingredients, shake well and serve over ice. Garnish with a lime wedge and a cherry (and an umbrella if handy).

liqueur

vodka

schnapps

Another Cocktails drink.

Fruit Tingle vol.2 recipe

Ingredients

30 ml Blue Curacao liqueur
30 ml vodka
lemonade
1 dash raspberry cordial
3 - 4 ice cubes


Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.