Chocolate Ravage recipe

Ingredients

16 oz vodka
1 1/2 oz Captain Morgan Original spiced rum
1 1/2 oz Captain Morgan Parrot Bay coconut rum
1 1/2 oz triple sec
1 sheet Pop-Ice
15 oz bottle Yoo-hoo chocolate milk
1 cup sugar
1/2 cup honey


Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to the blender. Blend until puree consistancy, pour into cocktail glasses and serve.

rum

vodka

gin

Another Cocktails drink.

Deep-Sea Diver recipe

Ingredients

2 oz overproof rum
2 oz dark rum
3/4 oz white rum
3/4 oz triple sec
1/2 tsp powdered sugar
1/4 oz lime syrup
1 oz lime juice


Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice.