Chocolate Snow Bear recipe

Ingredients

1 oz amaretto almond liqueur
1 oz creme de cacao
5 oz french vanilla ice cream
1/4 oz chocolate syrup
2 dashes vanilla extract


Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

liqueur

Another Cocktails drink.

Balmoral recipe

Ingredients

1 1/2 oz Scotch whisky
1/2 oz sweet vermouth
1/2 oz dry vermouth
2 dashes bitters


In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.