Classic Champagne Cocktail recipe

Ingredients

3 oz Champagne
1/3 oz cognac
2 dashes Angostura bitters
1 tsp sugar


Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.

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Holiday Brandy Alexander recipe

Ingredients

1 1/2 oz brandy
1 oz creme de cacao
2 oz eggnog


Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with grated nutmeg, and serve.