Coconut Shell recipe

Ingredients

3 oz white rum
1 1/2 oz creme de bananes
2 large coconuts
milk


Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.

---

rum

Another Cocktails drink.

Blonde Bombshell recipe

Ingredients

2 cups crushed ice
5 shots Bacardi light rum
1 can frozen lemonade concentrate


Add ice, rum, and frozen lemonade concentrate to a blender. Blend at high speed. Pour into a margarita glass.