Count Currey recipe

Ingredients

1 1/2 oz gin
1 tsp powdered sugar
3 oz chilled Champagne


Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.

gin

Another Cocktails drink.

Dubonnet Cassis recipe

Ingredients

1 3/4 oz Dubonnet French vermouth
1/4 oz creme de cassis
2 oz soda
1 twist lemon peel


Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.