Dubonnet Cassis recipe
Ingredients
1 3/4 oz Dubonnet French vermouth
1/4 oz creme de cassis
2 oz soda
1 twist lemon peel
Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.
Another Cocktails drink.
Creamy Crispy Crunch recipe
Ingredients
1 oz creme de cacao
1 oz Frangelico hazelnut liqueur
4 oz milk
Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry.