Eruption recipe
Ingredients
2 oz Canadian whisky
1/2 oz creme de cassis
Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Another Cocktails drink.
Neon Ghost recipe
Ingredients
3 cl vodka
3 cl Pisang Ambon liqueur
Shake it with ice, and serve it in a cocktail glass