Frozen Berkeley recipe

Ingredients

1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice


Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

brandy

rum

Another Cocktails drink.

Coco Martini recipe

Ingredients

1 1/2 oz Bacardi Coco rum
3/4 oz Kahlua coffee liqueur
1/2 oz brown creme de cacao


Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.