Fruit Fly recipe

Ingredients

whisky
1 can fruit cocktail
1 tbsp cinnamon


Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.

Another Cocktails drink.

Frangelico and Chocolate recipe

Ingredients

2 oz Frangelico hazelnut liqueur
6 oz hot chocolate


Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.