Fruit Fly recipe
Ingredients
whisky
1 can fruit cocktail
1 tbsp cinnamon
Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.
Another Cocktails drink.
Frangelico and Chocolate recipe
Ingredients
2 oz Frangelico hazelnut liqueur
6 oz hot chocolate
Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.