Fruit Rum Frappe recipe

Ingredients

1 oz light rum
1/2 oz creme de bananes
1/2 tsp creme de cassis
1/2 oz orange juice
1/2 cup crushed ice


Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.

rum

Another Cocktails drink.

Bourbon Old-Fashioned recipe

Ingredients

3 dashes bitters
1 tsp water
1 sugar cube
3 oz bourbon whiskey
1 slice orange
1 maraschino cherry


In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.