Geraldine recipe

1 1/2 oz Canadian whisky
1/2 oz Yellow Chartreuse
1/2 oz Dubonnet Rouge vermouth
1 tsp dry vermouth
1 dash bitters


Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Another Cocktails drink.

Mandrin Cherry Smash recipe

1/2 lemon
3/4 oz cherry brandy
1 1/2 oz Absolut Mandrin vodka


Cut the lemon half into four quarters. Muddle with the cherry brandy in the bottom of a mixing glass. Add vodka and ice, and shake well. Pour into an old-fashioned glass, and serve.