Jubilee on the Square recipe

Ingredients

1 oz Bacardi white rum
1 oz Malibu coconut rum
1 oz Midori melon liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice


Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.

liqueur

rum

Another Cocktails drink.

Deerslayer recipe

Ingredients

1 1/2 oz whiskey
1/2 oz Jagermeister herbal liqueur
fill with 7-Up soda
ice cubes


Put a few ice cubes in a highball glass. Add the Jgermeister and Windsor, stir, then fill the glass with the 7-Up and give it a small stir.