Jungle Frost recipe

Ingredients

3/4 oz gin
3/4 oz Pisang Ambon liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar


Shake, strain into a champagne saucer filled with crushed ice, and serve.

liqueur

gin

Another Cocktails drink.

Brandy Julep recipe

Ingredients

2 1/2 oz brandy
1 tsp powdered sugar
5 mint leaves


Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.