Lilly Pad recipe

Ingredients

2 oz Malibu coconut rum
2 oz Midori melon liqueur
4 oz pineapple juice
1 dash Blue Curacao liqueur


Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.

liqueur

rum

Another Cocktails drink.

Brandy Blazer recipe

Ingredients

1 tsp granulated sugar
2 oz brandy
1 slice orange
1 twist lemon peel


In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.