Medusa Punch recipe

Ingredients

24 oz Zinfandel white wine
8 oz peach schnapps
8 oz cranberry juice
1 splash sweet and sour mix


Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.

schnapps

Another Cocktails drink.

Parisienne recipe

Ingredients

3/4 oz Noilly Prat French vermouth
3/4 oz gin
2 - 3 dashes creme de cassis


Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.