Parisian Blonde recipe

Ingredients

1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup


Shake and strain into a champagne flute. Garnish with a slice of orange.

rum

Another Cocktails drink.

Caitian Tongue Tickler recipe

Ingredients

8 oz pineapple chunks
1/3 oz grenadine syrup
3 oz pineapple wine


Add the pineapple chunks to a highball glass. Pour in grenadine, fill with wine, and serve.