Parrot Perch recipe

Ingredients

1 1/2 oz Captain Morgan Parrot Bay coconut rum
1/2 oz Bols triple sec
1 banana
3 oz orange juice
1 oz banana syrup


Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

rum

Another Cocktails drink.

Focal Point recipe

Ingredients

1 1/2 oz melon liqueur
1 oz light rum
1/2 oz lemon juice
1 tsp grenadine syrup


Pour the melon liqueur, light rum, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the grenadine into the center of the drink, and serve.