Peach Daiquiri vol.2 recipe

Ingredients

1 cup frozen peaches
1 dash vanilla extract
1/4 cup lime juice
1 tbsp superfine sugar
1 1/2 oz light rum
1 cup crushed ice
1 oz peach schnapps
1/2 oz apricot brandy


Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Serve in chilled cocktail glasses.

brandy

rum

schnapps

Another Cocktails drink.

Puerto Rican Popper recipe

Ingredients

1 oz Bacardi Limon rum
1 oz Passoa liqueur
3 oz cranberry juice
1 splash Champagne


Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.