Port Wine Sangaree recipe

Ingredients

2 oz tawny port
1/2 oz brandy
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon


Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

brandy

Another Cocktails drink.

Chop Nut recipe

Ingredients

1 oz white rum
3/4 oz coconut rum
1/2 oz white creme de cacao
1 tsp Frangelico hazelnut liqueur
1 1/2 oz mandarin juice
1 tsp egg white


Shake well and strain into a double-cocktail glass filled with broken ice.