Pousse Cafe Standish recipe

Ingredients

1/2 oz grenadine syrup
1/2 oz white creme de menthe
1/2 oz Galliano herbal liqueur
1/2 oz Kummel caraway liqueur
1/2 oz brandy


Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.

brandy

liqueur

Another Cocktails drink.

Maragato Special recipe

Ingredients

1 oz white rum
3/4 oz dry vermouth
3/4 oz rosso vermouth
1/2 tsp maraschino liqueur
juice of 1/3 oranges
juice of 1/2 limes


Shake and strain into an ice-filled double-cocktail glass. Garnish with a slice of orange and lime.