Sazerac recipe

Ingredients

1 tsp Ricard pastis
1/2 tsp superfine sugar
2 dashes Peychaud bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel


Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.

bourbon

whiskey

Another Cocktails drink.

International Stinger recipe

Ingredients

2 oz Metaxa Brandy
3/4 oz Galliano herbal liqueur


Shake well with ice and pour over ice cubes (on the rocks) in an old-fashioned glass.