Sazerac vol.2 recipe

Ingredients

45 ml Rebel Yell bourbon whiskey
3 1/2 ml Pernod licorice liqueur
2 ml Angostura bitters
3 ml Peychaud bitters
1 twist lemon peel
15 ml sugar syrup


In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.

bourbon

whiskey

liqueur

Another Cocktails drink.

Gold Record recipe

Ingredients

1 oz gold tequila
1 splash lime juice
fill with orange juice


Shake and strain into an ice-filled highball glass. Garnish with a slice of lime.