Seville Chocolate recipe

Ingredients

3/4 oz Mandarine Napoleon orange liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar


Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

liqueur

Another Cocktails drink.

Port Wine Sangaree recipe

Ingredients

2 oz tawny port
1/2 oz brandy
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon


Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.