Sporran Cooler recipe
Ingredients
2 oz Drambuie Scotch whisky
1 oz lemon juice
1 tsp grenadine syrup
1 dash Angostura bitters
4 oz soda water
Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.
Another Cocktails drink.
Caramel Nut recipe
Ingredients
1 oz creme de cacao
1 oz caramel liqueur
5 oz soft vanilla ice cream
1 1/2 oz whipped cream
chopped nut
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.