Thanksgiving Cocktail vol.2 recipe

Ingredients

1 oz dry vermouth
3/4 oz gin
3/4 oz apricot brandy
1/2 tsp creme de cassis
1/2 tsp lemon juice


Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

brandy

gin

Another Cocktails drink.

Ultra-Marine recipe

Ingredients

1/2 shot Blue Curacao liqueur
top with Champagne


Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.