Caribbean Coffee recipe

Ingredients

1 oz dark rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar


Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

rum

Another Coffee_and_tea drink.

Cafe Brulot recipe

Ingredients

1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cup hot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar


Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.