Irish Cream Liqueur vol.3 recipe

Ingredients

1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract


Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.

---

whiskey

Another Coffee_and_tea drink.

Hot Minty Kiss recipe

Ingredients

6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao


Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.