Mozart Eiskaffee recipe

Ingredients

2 oz Black Mozart chocolate liqueur
4 oz cold black unsweetened coffee
1 tbsp vanilla ice cream
1 oz whipped cream


Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

liqueur

Another Coffee_and_tea drink.

Irish Coffee vol.4 recipe

Ingredients

1 1/2 oz Irish whiskey
coffee
1 oz brown sugar syrup
1 oz whipped cream


Combine the whiskey, coffee and syrup in an irish coffee cup. Gently ladle the cream on top, and serve.