Tia-Maria recipe

Ingredients

1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg amber rum
4 tsp vanilla extract


Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

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rum

Another Coffee_and_tea drink.

Upper Cut recipe

Ingredients

4 cl Irish whiskey
4 cl espresso
4 cl coffee
4 tsp brown sugar


Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.