Ugandan Ginger Tea recipe

Ingredients

1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger


Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

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gin

Another Coffee_and_tea drink.

Caribbean Coffee recipe

Ingredients

1 oz dark rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar


Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.