Kotikalja recipe

Ingredients

3 dl sugar
4 1/2 dl rye malt whiskey
4 - 5 liters water
1 tbsp yeast


Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.

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whiskey

Another Liqueurs drink.

Absinthe Liqueur recipe

Ingredients

1 pint vodka
2 tsp crumbled wormwood
2 tsp crumbled anise seeds
1/2 tsp fennel seeds
4 cardamom pods
1/2 tsp ground coriander
2 tsp chopped angelica root


Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age.

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