Limoncello Liqueur recipe

Ingredients

7 lemons
1 liter alcohol
1 liter water
700 g sugar


Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.

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Another Liqueurs drink.

Grand Orange-Cognac Liqueur recipe

Ingredients

1/3 cup orange zest
1/2 cup granulated sugar
2 cups cognac
1/2 tsp grenadine syrup


Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly.

After initial aging, pour through fine mesh strainer placed over medium bowl. Rinse out aging container. Pour glycerine into aging container and place cloth bag inside strainer. Pour liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.

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