Old Fashioned Hot Buttered Rum recipe

Ingredients

1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
water
nutmeg


1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).

2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month.

3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

rum

Another Liqueurs drink.

Galliano Liqueur recipe

Ingredients

2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 - 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract


Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.

---