Ginger Float recipe

Ingredients

1 oz amaretto almond liqueur
1 oz Irish cream
6 oz Schweppes ginger ale


Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve.

liqueur

gin

Another Misc drink.

Ichabod Crane recipe

Ingredients

1 1/2 oz Bols Pumpkin Smash liqueur
1 oz Frangelico hazelnut liqueur
1/2 oz Bacardi 151 rum
2 scoops vanilla ice cream


Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon.