Hot Butter Scotch Toddy recipe

1 1/2 oz Famous Grouse Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water


Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

Another Misc drink.

Cranberry Vodka Slush recipe

4 cups water
12 oz frozen lemonade concentrate
6 oz frozen cranberry juice
1 cup sugar
1 bottle Popov vodka


Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and scoop and serve with ginger ale, if desired.