Lemon Kvas recipe

Ingredients

1 envelope dry yeast
10 qt water
6 lemons
2 cups sugar
1 cup raisins
12 oz beer


Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liquid through muslin. Store in sealed glass jars or bottles. Keep for 3 to 4 days before serving.

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beer

Another Misc drink.

Dirk Diggler recipe

Ingredients

2 oz Jagermeister herbal liqueur
fill with root beer


Add Jgermeister, and fill rest of glass with Thomas Kemper Root Beer. Mix and enjoy!