Blonde Smoothie recipe

1/2 gal premium vanilla ice cream
750 ml white wine
1 can drained fruit cocktail


Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.

Another Punches drink.

Hawaiian Punch recipe

1/2 oz rum
1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz creme de bananes
2 oz orange juice
2 oz pineapple juice
1 1/2 oz grenadine syrup


Pour over ice, (grenadine last); and stir.