Egg Nog - Williamsburg recipe

Ingredients

6 eggs
1/2 cup rum
2 cups heavy cream
1/2 cup brandy
1 cup milk
1/2 cup whisky
3/4 - 1 cup sugar
1 tbsp nutmeg


Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.

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brandy

rum

Another Punches drink.

Brian Sinnott Family Punch vol.2 recipe

Ingredients

1 package Kool-Aid Cherry mix
1 package Kool-Aid Strawberry mix
6 oz frozen orange juice
6 oz frozen lemonade
2 cups sugar
2 qt water
2 qt ice cubes
2 liters ginger ale


Mix Kool-Aid, juice, lemonaid, sugar, and water. Add ice cubes and let cool. Add ginger ale before serving.