Eggnog - Kentucky Style recipe

Ingredients

1 qt whipped heavy cream
6 eggs
1 cup sugar
2 cups bourbon whiskey


Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.

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bourbon

whiskey

Another Punches drink.

Electric Jello recipe

Ingredients

vodka
jello


Mix Jell-o as you normally would, replacing 26oz of water with 26oz of vodka (strong). Pour mixture into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve with a spoon after it has set.

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