Eggnog - Spiked recipe

Ingredients

12 eggs
3 pints heavy cream
1 cup sugar
1/2 tsp nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt


Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.

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bourbon

whiskey

Another Punches drink.

Belizan Punch recipe

Ingredients

1/2 can cherry juice
orange juice
apple juice
white rum to taste


Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups.