Fish House Punch vol.2 recipe

Ingredients

2 liters water
3 liters black tea
honey
sugar syrup
2 liters dark rum
1/2 liter brandy
5 oz lime juice
lime peel


Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.

brandy

rum

Another Punches drink.

Detox recipe

Ingredients

1 can frozen raspberry lemonade concentrate
1 can (equivalent) vodka
1 can beer


Mix ingredients together in a pitcher. Serve into punch cups, and serve.