Glogg vol.2 recipe

Ingredients

1/2 cup golden raisins
1/3 cup sugar
1/4 cup blanched almonds
12 cloves
6 bruised cardamom pods
2 cinnamon sticks
2 pieces orange peel
1 1/3 cups water
3 cups dry red wine
3 cups tawny port
1 1/2 cups brandy


1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.

2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.

3. Bring back to a simmer, add the brandy, and heat for 1 minute.

If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.

Serve in irish coffee cup.

brandy

Another Punches drink.

Apple Cider Punch vol.2 recipe

Ingredients

3 red apples
250 g hulled strawberries
4 chopped mint sprigs
850 ml apple juice
1500 ml apple cider
570 ml lemonade


Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.